The recognition is part of IIHM’s initiative to honour distinguished chefs whose work reflects professional rigour, sustained industry contribution, and a strong commitment to advancing culinary standards. The accolade places Sunitha among a select group of culinary professionals acknowledged for shaping the evolving hospitality landscape of their cities.

A graduate of Le Cordon Bleu, London, Sunitha brings with her extensive experience from iconic fine-dining kitchens in London. Her global exposure has significantly influenced her refined pastry techniques, contemporary dessert aesthetics, and commitment to precision-driven craftsmanship.

Now based in Hyderabad, Sunitha operates as a pastry chef and culinary consultant through her brand Delice by Su, focusing on consulting assignments, curated dessert experiences, premium gifting solutions, and education-led initiatives. Beyond her commercial projects, she remains deeply invested in culinary education — working to make professional pastry techniques more accessible to aspiring chefs and serious home bakers.